BIOSTIMULATION AS A MEANS FOR OPTIMIZING FRUIT PHYTOCHEMICAL CONTENT AND FUNCTIONAL QUALITY OF TOMATO LANDRACES OF THE SAN MARZANO AREA

Biostimulation as a Means for Optimizing Fruit Phytochemical Content and Functional Quality of Tomato Landraces of the San Marzano Area

The effect of plant biostimulation on fruits of traditional tomato germplasm is largely unknown.We examined how a tropical plant-derived biostimulant impacts the nutritional, functional, and compositional characteristics of tomato NEW WIFI NEFF C27CS22H0B BUILT-IN COMPACT OVEN STAINLESS STEEL TOUCH PYROLYTIC fruits from four landraces, collected in

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A Single-Domain Antibody Targeting Complement Component C5 Acts as a Selective Inhibitor of the Terminal Pathway of the Complement System and Thus Functionally Mimicks the C-Terminal Domain of the Staphylococcus aureus SSL7 Protein

The complement system is an efficient anti-microbial effector mechanism.On the other hand abnormal complement activation is involved in the pathogenesis of multiple inflammatory and hemolytic diseases.As general inhibition of the complement system may jeopardize patient health due to increased susceptibility to infections, the development of pathwa

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Bioactive Secoiridoids in Italian Extra-Virgin Olive Oils: Impact of Olive Plant Cultivars, Cultivation Regions and Processing

In the last Tools two decades, phenolic compounds occurring in olive oils known as secoiridoids have attracted a great interest for their bioactivity.Four major olive oil secoiridoids, i.e., oleuropein and ligstroside aglycones, oleacin and oleocanthal, were previously characterized in our laboratory using reversed-phase liquid chromatography with

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